Briquette boilers are used to provide steam energy for cooking in some of the kitchens. The kitchens have two Briquette Boilers each one is used alternative days. The briquettes are prepared from agriculture waste and burned in the boiler.
$46,800.00
The wet grinder is used to grind different food items and add them into the food. The wet grinders ease the preparation of different food items in our kitchens.
$2,160.00
Rice cauldrons are used to prepare rice or special rice items through gas or steam. The cauldrons come in different sizes and prepare rice for 100s of children in few minutes.
$10,200.00
Sambar cauldron is used to prepare Sambar, rice, and other different sambar related items. Each sambar cauldron can prepare sambar or curry items for hundreds of children in one hour.
$11,400.00
The rice steamer provides hot steam to the rice cauldron and help in cooking process of rice.
$13,800.00
Akshaya Patra provides panner to the children in specific locations. This machine helps us preparing panner inhouse and reduce the cost and also help us preparing fresh panner for the children.
$25,000.00
tons of raw rice will be cleaned in a hour and will be ready for every day cooking , the machine under go multiple stages of cleaning and ensures all the impurities / foreign particles are removed before taking to the production
$150,000.00
Everyday Akshaya Patra prepares food for millions of children. We use tons of vegetables. The vegetable machines cut the vegetables in different shapes and speed up our cooking process.
$4,560.00
The vegetable washing machine is used to automatically wash different types of vegetables before cutting the vegetables.
$14,400.00
it will be used for cooking seasoning items and for rice cleaning and washing
$222.00
Vegetable peeling machine used to peel the outer layers of potatoes, carrots, beetroot and other rootbased vegetables. The machine helps automatically works and helps in vegetable peeling process.
$1,080.00
Stainless Steel Khadai is cooked to different items in the kitchen. It is very common cooking equipment across all the kitchens and required in different sizes (maximum of 100 Kgs).
$960.00
The cold room is used to store the vegetables and other food items for preparation of food. The cold rooms are required in different capacity based on the capacity of the kitchen or number meals we prepare in a kitchen.
$18,000.00
The insulated vessels are used to store the prepared cooked food and transport the food to the schools. The insulated vessels retain the temperature of the cooked food and helps us in serving the hot food to the children. The insulated vessels are in three sizes (Small, Medium and Big).
$72.00
Pulverisers are used to grind multiple items wet and dry both.
$8,400.00
used to sterilize the lids after the wash and before usage for next distribution
$2,160.00
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